Nutrients in Potatoes, frozen, french fried, par fried, extruded, unprepared

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Amount of nutrients in 100 g (grams) of Potatoes, frozen, french fried, par fried, extruded, unprepared.

NutrientAmount and UnitPercentage
Water 49.94 g 49.94%
Energy (calorie) 260 kcal
Energy (joule) 1088 kJ
Protein 2.83 g 2.83%
Total lipid (fat) 14.95 g 14.95%
Ash 2.13 g 2.13%
Carbohydrate, by difference 30.15 g 30.15%
Fiber, total dietary 2.9 g 2.9%
Calcium, Ca 9 mg 0.01%
Iron, Fe 1.32 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 77 mg 0.08%
Potassium, K 430 mg 0.43%
Sodium, Na 490 mg 0.49%
Zinc, Zn 0.33 mg
Copper, Cu 0.032 mg
Manganese, Mn 0.227 mg
Selenium, Se 0.5 µg
Vitamin C, total ascorbic acid 6.3 mg 0.01%
Thiamin 0.074 mg
Riboflavin 0.031 mg
Niacin 2.241 mg
Pantothenic acid 0.54 mg
Vitamin B-6 0.18 mg
Folate, total 22 µg
Folic acid 0 µg
Folate, food 22 µg
Folate, DFE 22 µg
Vitamin B-12 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Fatty acids, total saturated 4.544 g 4.54%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.057 g 0.06%
16:0 hexadecanoic, palmitic fatty acid 3.515 g 3.52%
18:0 octadecanoic, stearic fatty acid 0.972 g 0.97%
Fatty acids, total monounsaturated 8.659 g 8.66%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.029 g 0.03%
18:1 undifferentiated 8.631 g 8.63%
Fatty acids, total polyunsaturated 1.072 g 1.07%
18:2 undifferentiated 1.072 g 1.07%
Cholesterol 0 mg
Tryptophan 0.038 g 0.04%
Threonine 0.129 g 0.13%
Isoleucine 0.122 g 0.12%
Leucine 0.171 g 0.17%
Lysine 0.15 g 0.15%
Methionine 0.032 g 0.03%
Cystine 0.018 g 0.02%
Phenylalanine 0.121 g 0.12%
Tyrosine 0.071 g 0.07%
Valine 0.144 g 0.14%
Arginine 0.134 g 0.13%
Histidine 0.048 g 0.05%
Alanine 0.098 g 0.10%
Aspartic acid 0.656 g 0.66%
Glutamic acid 0.442 g 0.44%
Glycine 0.102 g 0.10%
Proline 0.091 g 0.09%
Serine 0.102 g 0.10%